Food Services

School Meals

To register to our ISN lunch services complete the following FORM.

To see November's menu,in English, click HERE

In French, click HERE

ISN Catering Services

From Lower To High School

• The service develops nutritionally balanced meals, following strict recommendations from the official health experts,
• Offers a healthy and balanced meal for its students :• Reduction of fat in products,• Selection of food rich in essential fatty acid,• Reduction of trans fatty acids,• Promotion of fruit and vegetables.
• All products are traceable.
• Animations during the year:• Special meals for Christmas, "Chandeleur" and Easter,• In Octobre: "semaine du Goût" – 5 special menus,• In March: "everything is Green & Yellow ",• In May: " South Africa"

• Education through taste stimulation and good food habits
• Prepare the children to become autonomous and develop their taste
• Seated service: Pre-K and K will be assisted by a trained staff member

Training session on: hygiene, safety, welcome, service … .

Guided Food Choice : 5 Components Per Day

• Starter
• Main Course (Protein & Carbohydrates)
• Vegetable
• Cheese Or Dairy
• Desserts
• Unlimited Bread

• Responsible Purchasing
• Local Product-ors
• Bio Products
• Fair Trade

• Biodegradable Packaging
• Waste Management
• Clean Transport

Elior Group In The World

Third in the European Catering Contract and Associated Services, Elior has three major activities: Catering, Concessions and Services. 85,000 employees cater every day to 3 million customers in 14 countries around our Mission Statement: "to welcome and take care of everyone with passion and competence in providing food solutions and personalized services".